A waitress is an important part of the hospitality sector because she provides exceptional customer service in a restaurant or food service establishment.

Guest greeting and seating:

• Greet visitors in a friendly and professional manner.
• Assist with seating customers and distributing menus.
• Take unique requests or accommodations into consideration.

Ordering and Delivering:

• Make suggestions for menu items and specials.
• Take accurate food and beverage orders from guests.
• Ensure that orders are delivered on time and accurately.

Food and beverage service:

• Carry trays with a variety of plates and glasses.
• Guests should be served food and beverages in a timely and professional manner.
• Ensure that the relevant things are delivered to the correct visitors.

Responding to Guest Inquiries and Concerns:

• Respond to queries or complaints from guests in a timely and courteous manner.
• To ensure visitor happiness, resolve any issues or complaints.